Blender Bites' 1-Step Smoothies Now at LUMA Hotel
November 1, 2024 – TheNewswire - Vancouver, British Columbia – Blender Bites Limited (the “Company”, “Blender Bites” or “Blender”), (CSE: BITE, FWB: JL4, WKN: A3DMEJ), announces the launch of its popular 1-Step Smoothies at the award-winning LUMA Hotel in San Francisco. Guests at the hotel’s TWYNE Cafe have the opportunity to enjoy four of Blender Bites’ signature smoothie flavors: Green D-Tox™, Power Berry™, Liquid Sunshine™ and Tropical Glow™.
Located in San Francisco’s vibrant Mission Bay neighbourhood, LUMA Hotel has been recognized by Tripadvisor as a 2023 Travelers’ Choice Best of the Best award winner for New Hotel, ranking first.12 This accolade places LUMA Hotel among the top 1% of listings on Tripadvisor, based on reviews and opinions from travellers and diners worldwide over the past year, distinguishing it as a favourite destination in 20233. LUMA Hotel offers 7,000 square feet of versatile meeting and event space, a luxurious penthouse suite, a state-of-the-art fitness center, the TWYNE Café which will soon offer Blender Bites’ 1-Step Smoothies, and a 17th-floor rooftop with breathtaking views of the city skyline and bay.
This collaboration introduces Blender Bites to a broader audience, enhancing the hotel’s commitment to providing premium and convenient health options to its guests.
“We are excited to further expand our presence in the U.S. foodservice industry through our collaboration with LUMA Hotel. Our 1-Step Smoothies are the perfect solution for chefs and food & beverage managers looking to reduce labour costs, ingredient costs, wastage and human error in their kitchens,” stated Chelsie Hodge, Blender Bites Founder and CEO.
ABOUT BLENDER BITES
Blender Bites is a multi-award-winning Canadian company involved in the development and marketing of a line of premium frozen beverage products with a focus on functionality. Blender Bites was founded in 2017 and quickly became a leader in the “easy smoothie” category in North America. With a focus on better-for-you ingredients and convenience, the Company is proud to be pre-portioned without the use of any inner plastic packaging. Blender Bites products are certified organic, non-GMO, gluten free, dairy free and soy free and contain functional ingredients such as whole food vitamins, collagen, and probiotics. Blender Bites 1-Step Smoothies and 1-Step Frappes are distributed across Canada and the US, and are currently sold in over 7000 stores, including Walmart, Albertsons, HEB, Whole Foods and Publix.
On behalf of the Board of Directors,
Blender Bites Limited
Chelsie Hodge, Chief Executive Officer
Email – chelsie@blenderbites.com
Telephone – 236-521-0626
For further information, contact Blender IR Team at:
Email – investors@blenderbites.com
Telephone – 1-888-997-2055
Media Contact – teamblenderbites@jonesworks.com
CAUTIONARY DISCLAIMER STATEMENT
This news release may include certain “forward-looking statements” under applicable Canadian securities legislation. Forward-looking statements are necessarily based upon several estimates and assumptions that, while considered reasonable, are subject to known and unknown risks, uncertainties, and other factors which may cause the actual results and future events to differ materially from those expressed or implied by such forward looking statements. Such factors include, but are not limited to general business, economic, competitive, political, and social uncertainties, and uncertain capital markets. Readers are cautioned that actual results and future events could differ materially from those anticipated in such statements. Accordingly, readers should not place undue reliance on forward-looking statements. The Company disclaims any intention or obligation to update or revise any forward-looking statements, whether as a result of new information, future events or otherwise, except as required by law.
1 https://www.lumahotels.com/san-francisco
2 https://www.hospitalitynet.org/news/4116539.html
3 https://www.lumahotels.com/sites/default/files/2023-06/LUMA-SF-media-release-230523.pdf